• Usually a beer with a low level of bitterness is best to cook with.
• Bitterness can be balanced with a small amount of sweetness, saltiness, or acidity.
• Beer adds moisture, and extends the shelf life of baked goods.
• Beer can be used to steam foods. Wheat beers are the best choice for this.
• Light beer batters are used in deep frying. This is because the yeast in beer acts as a leavener, which puffs up the batter more than usual.

• Replace or augment stock in soups with beer to
add richness.
• Use pale, light, bitter beers for salad dressings,
and sauces.
• Beer has excellent tenderizing properties. It is a good choice for meat marinades. Use medium bodied amber or brown beers for marinades.
• Follow each bite of food with a sip of beer for the fullest flavors.