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961 Beer |
Intereaction |
Lebanese Cuisine |
International Cuisine |
Dessert |
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961 Lager |
The 961 Lager is a balanced, medium bodied beer that goes well with a large variety of food. |
Lamb, sausages, eggplant dishes, cold mezza, falafel, hommus, lentils. |
Mexican, Indian, Thai, lamb, lasagna, burgers, calamari, fried chicken, pizza, turkey, steak. |
Passion fruit shortbread, pumpkin pie, pretzels. |
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961 Red Ale |
The 961 Red Ale is a medium bodied, malty beer that can be drank with a wide variety of foods.
Try to avoid sweet foods because it will not compliment the biterness of this ale. |
Grilled lamb, shawarma, kebbe, kebab. |
Indian, Mexican, BBQ, grilled lamb, beef, vegetarian chili, chili con carne, pizza, hearty soups, ceviche, oysters. |
Fresh berries, bananas, pound cake. |
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961 Porter |
The 961 Porter is brewed using darker roasted malts, giving it a complex notes of coffee, raisins,chocola te, nut, and roast on the nose. These notes are not too overwhelming, but you should try to pair 961 Porter with heartier foods. |
Sausages, grilled meat, spicy kebabs. |
Indian, Mexican, BBQ, grilled lamb, beef, vegetarian chili, chili con carne, scallops, shepard's pie, steak. |
The porter by itself makes a great dessert. Otherwise, try it with baklava, chocolate, brownies, chocolate fondue, nut and coconut cookies, crème brûlée. |
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961 Witbier |
A light and sweet beer that shares similar pairing suggestions to the 961 Lager. The Witbier has a bit more body, and a fruitier taste. |
Spinach with cheese, fattoush, tabbouleh, hommus, delicate mezza. |
Light seafood, mussels, sushi, tempura, salads, lightly seasoned chicken, beets, eggs, couscous, quiche. |
Panna cotta with lemon, sorbet, orange crepes. |
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